Hog Butchery Demo & Dinner

Things to do
Hog Butchery Demo & Dinner
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Hog Butchery Demo & Dinner says
Charcutier & head butcher Andrew Vaserfirer & co-owner Morgan Weber will share their knowledge on one of their most favorite subjects -- pigs.

Come explore the classic American & European fundamentals of butchery & learn how to break down whole pigs into smaller, more-usable cuts to utilize at home. Learn about the history of pig breeds & the characteristics of high-quality, sustainably-raised pork.

Half-way through the class, savor a chef's choice gourmet dinner. BYOB is encouraged.

Visit us at the market, call (713)-880-8463 or email us at info@revivalmarket.com to purchase tickets.

Ticket are $125 apiece & class size is very limited.
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By: Revival Market