Portugal Wine Dinner

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Portugal Wine Dinner
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Portugal Wine Dinner says
Presented by the Bay Oaks Wine Committee
Friday, April 28 | 7 p.m. | Limited to first 60 people | $65++ pp

Enjoy delicious wines from Portugal paired with amazing cuisine by our Executive Chef,
Matt Collier. Please make reservations at 281.488.7888 to start your table. Smaller parties will be grouped together.

Amuse Bouche
Terra Nosa Vino Verde
Smoked Sardine Served Portuguese Style with kalamata Olives, Grilled Tomatoes and Fresh Herbs

1st Course
Quimta Do Valdoeiro
Bacon Wrapped Venison Tenderloin with a Smoked Goudal and Wild Mushroom Terrine

Lemon Lime Sorbet

2nd Course
Sonalto Vino Verde
Misto Fritta de Mare with Shrimp, squid, scallops, mussels, red snapper and baby vegetables

Kopke Porto Fine Tawny
Display of Elegant Desserts to Compliment and Enhance the Flavor of the Tawny Port

Jackets not required for gentlemen.
This event has a 48-hour cancellation policy.
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By: Bay Oaks Country Club

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