Sold Out Oyster Dinner With Richie Nakano (Sfo), Ryan Lachaine (Htx)

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Sold Out   Oyster Dinner With Richie Nakano (Sfo), Ryan Lachaine (Htx)
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Prohibition Supperclub & Bar says
Oyster Dinner with Richie Nakano and Ryan Lachaine

Join us on October 20 as we celebrate that bi valve we all love, Oysters. Chef Richie Nakano (formerly of Hapa Ramen in SFO), Ryan Lachaine (Reef, Underbelly) along with our chefs Matt Wommack and Ben McPherson.

Date: Tuesday, October 20
Time: Hors D'oeuvres from 7:00-8:00 4 course dinner from 8:00-10:00
Cost: $75 per person including wine pairings
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By: Prohibition Supperclub & Bar

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