Tastes Of Houston: Discovery Discussions Presented By Southwest

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Tastes Of Houston: Discovery Discussions Presented By Southwest
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Discovery Green says
Houston has earned a reputation as a foodie heaven for everything from world-class fine dining to barbacoa tacos. How did that happen, and what’s next? A panel of culinary stars delivers the delicious answers.

Panel includes:
- Marcus Davis, the breakfast klub, Reggae Hut and Kulture fame
- Robert Del Grande, Schiller Del Grande
- Rebecca Masson, Fluff Bake Bar and "Top Chef Desserts" alumna
- Ryan Pera, Coltivare and Revival Market
- Justin Yu, Oxheart Restaurant.

The discussion will be moderated by Katharine Shilcutt of Houstonia Magazine.

Discovery Discussions presented by Southwest Airlines® brings together experts, leaders and prolific figures to foster dynamic community discussions at Discovery Green®. Each discussion focuses on a different topic with different change makers.

Discovery Discussions is presented by Southwest Airlines®
Tastes of Houston
Tuesday, October 11, 7 pm
FREE

Thanks to partner Saint Arnold Brewing Company and Mid-State Wine. Special thanks to Courtenay Siegfried.

For more information about this series, please visit: http://www.discoverygreen.com/discussions

For our calendar of events: http://www.discoverygreen.com/ebevents
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By: Discovery Green

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