Thursday Pop Up W/ Chef Kenten Marin

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Thursday Pop Up W/ Chef Kenten Marin
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Glitter Karaoke says
We're pleased to welcome Chef Kenten Marin, member of Belle Epoque and former Sous Chef of Holley's Seafood Restauran & Oyster Bar

This will also be my goodbye party, the night before I leave to Peru.
Come party with me, get some great food, drinks and a great time

: : : : M E N U : : : :

Mama's Rajas & Frescas:
Roasted Poblanos & Onions,Eggs, Rice, Queso Fresco,Lettuce,Salsa Verde

Tacu Tacu:
Tradicional Peruvian dish composed of a pan seared rice and bean pancake.
This one will have: Bourbon slow cooked beef, Pickled Onion, Fried Quail Egg

Pozole ramen:
Pozole Broth, Fresh Noodles, Pork Roulade, Cabbage, Radish, Lime, Cilantro, Onions
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By: Glitter Karaoke

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