Thursday Pop Up W/ Chef Kenten Marin

Things to do
0 Love It
Save it
Thursday Pop Up W/ Chef Kenten Marin
More Less
Glitter Karaoke says
We're pleased to welcome Chef Kenten Marin, member of Belle Epoque and former Sous Chef of Holley's Seafood Restauran & Oyster Bar
http://www.HolleysHouston.com/

This will also be my goodbye party, the night before I leave to Peru.
Come party with me, get some great food, drinks and a great time


: : : : M E N U : : : :

Mama's Rajas & Frescas:
Roasted Poblanos & Onions,Eggs, Rice, Queso Fresco,Lettuce,Salsa Verde

Tacu Tacu:
Tradicional Peruvian dish composed of a pan seared rice and bean pancake.
This one will have: Bourbon slow cooked beef, Pickled Onion, Fried Quail Egg

Pozole ramen:
Pozole Broth, Fresh Noodles, Pork Roulade, Cabbage, Radish, Lime, Cilantro, Onions
More Less

By: Glitter Karaoke

Facebook: https://www.facebook.com/525916694244177
To improve this listing email: feedback@timeout.com
LiveReviews|0
1 person listening