Northern Chef Haim Tibi finally decided to move to the Big City and open a Tel Avivian restaurant with a mouthwatering menu.
In collaboration with Itzik Hamel of the Messa Group and Dani Peretz of Cramim restaurants in Segula and Beersheba, a new restaurant has been born. At Clash, Norther Chef Haim Tibi's fine meats take the stage with a modern raw food menu. There are also options for a breakfast buffet at NIS 75 per and a business menu on weekdays. As long as it's in season, don't miss the cold watermelon soup served with a dollop of labneh and white chocolate with vodka and mint syrup.
Hotel Nyx, 48 Menachem Begin
|Opening hours:||Breakfast 6:30-10:30; lunch and dinner 12:00-Last customer.|