Restaurants, Mediterranean Tel Aviv City Center
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Chef Raffi Cohen’s Raphael is one of the most respected restaurants in the country, where creative food meets incredible raw materials

Raffi Cohen, one of Israel’s favorite chefs, is the mastermind behind Raphael. This nationally-acclaimed restaurant is located at the David Tower and overlooks the beach. It’s known for its exquisite standards, meticulous details and creativity. The best raw ingredients and creativity come together in these dishes, inspired by international techniques and influenced by France and North Africa. The business lunch is one of the best in town, while the bar is a spot for taking in this über-creative food alongside innovative cocktails. Everything here comes together to provide an all-encompassing dining experience.



Venue name: Raphael
Address: 87 Hayarkon St. (Migdal King George)
Tel Aviv

Opening hours: Sun-Sat 12:00-16:00, 19:00-23:00, Bar Hours
Price: Dinner for two (including drinks): around NIS 500-600
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