Located between the hustle and bustle of Sirkeci, Can Oba Restaurant operates in a tiny space with a high standard of quality that even some of the most upscale restaurants don’t have. The kitchen makes due with one stove and microwave ovens, while the restaurant has around 7-8 tables. But don’t let its appearance fool you; this venue belongs to a master chef who has worked with Michelin starred chefs and is now applying the kitchen techniques he learned during years spent in Germany to his Istanbul restaurant. Read our interview with the man himself here.
|Venue name:||Can Oba Restaurant|
Hocapaşa Mahallesi Hocapaşa Sokak No:10