Çiya serves a variety of Anatolian dishes (mostly Eastern Mediterranean and Southeastern Anatolian), all made with ingredients imported from their native regions. Their wide selection of delicious dishes are accompanied by an assortment of herbs, most of which you’ll never have heard of. The two-storey venue offers such unusual dishes as şıhılmahşi (stuffed zucchini from the Kilis region), mualle (aubergine and lentil stew with pomegranate molasses), dövme, unut beni (literally "forget me" in Turkish, chickpea and mince soup), ‘maş’ (mung bean) soup, ‘malhıtalı’ (red lentil) soup, lebeni (yoghurt) soup, firik (grilled wheat) rice, sitti simidi (thin cracked wheat rice), and yeşil erik tavası (green plum stew). You can finish off your meal with plum dessert and terebinth coffee.
The daily menu is available for viewing on the website. The pickles displayed in the showcase are appealing both in flavor and appearance. Çiya has two more branches on the same street. One of these serves only kebabs while the others serve both kebabs and local dishes. All three branches can be reached with the same phone number.
|Venue name:||Çiya Kebap||Contact:|
Caferağa Mahallesi Güneşlibahçe Sokak 43
|Opening hours:||Daily 11.00-22.00.|