The wooden interior decor is balanced with the rattan tables and chairs in the garden. Here you’ll find different flavours from all over Turkey, particularly kebap varieties from Antep. The lamb and veal kotlet on the menu are must-try dishes at Kotlet Kebap, while the carefully-selected lamb in terbiyeli şiş is grilled with pepper paste brought specifically from Antep. The specialty dessert here is grated pumpkin dessert served with tahini and ice cream.
From the menu
Pistachio kebap 19.50 TL
Kotlet mixed kebap 29,50 TL
Lamb’s shank 19 TL
Lamb’s neck 23 TL
Künefe 8 TL