L’Entrecôte de Paris
Time Out says
What's it? A French restaurant.
Why go? For its cute environment.
Serafina's sister venue L'Entrecôte de Paris is located right next to this restaurant.
The place, which was opened with the partnership of Metin Şen, Gökay Deniz and Murat Özgel, is ideal for those who want to take a short break in France for business. The most striking feature of L’Entrecôte is the short lunch menu. There is no way you can go into indecision because the L'Entrecôte menu (125 TL) is your main option. It includes lettuce, lollo rosso, salad with walnuts and white sauce, and L'Entrecôte de Paris. The ribeye steak cut into thin strips accompanied by a delicious looking sauce, together with french fries, which tempt everyone, swell appetite. Candles that located under the tray help maintain the temperature of the food.
Onion soup (28 TL), a French classic, has also taken its place on the menu. We have a tiny warning for vegetarians alone. When interpreting the recipe, chicken broth was used, to tell us. If you want to enjoy cheese like the French after the meal, you can order a cheese plate (90 TL). Let's leave the ones who say “I will make the final with dessert” with the homemade crème brûlée (47 TL). In this cozy French restaurant where the fire of red reigns, we love the patterns of the floor coverings and the curtains that give the atmosphere a cute home feeling. The melodies in the background will take you to Paris.