Time Out says
One of the first restaurants to introduce kebabs to Istanbul, Namlı has everything from dürüm to döner- and more. They serve Adana, Urfa, beyti, Ali Nazik and every other type of kebab you can think of. Alongside these traditional flavours, you can find Elazığ’s ‘sarum’ kebab, two pieces of chicken kebab served with ‘lavaş’ pide and covered with garlic yoghurt and tomato paste, and Namlı Kebab. The restaurant's variety of vegetables prepared in olive oil is also vast and delicious. They also offer home delivery around Etiler-Levent which is at least as fast and reasonably priced as they restaurant itself.
Branch: Kemerburgaz (0212) 322 23 75