Time Out says
Visual desing consultant Koray Özgen and the interior designers of the venue Nur Kanatlı and Murat Öztürk used the figure and the color of topaz –known with its relaxing power- in every detail from the vases to the lambs. Even if you’re born and raised in Istanbul, the view will take your breath away at your first step into the venue. Through the glass wall (which, during the summer, is removed), you will be face to face with the panoramic view from Bosphorus Bridge to Dolmabahçe Mosque and Gezi Parkı. When it comes to food, the main courses are from Mediterranean and Turkish cuisines and the dessert menu offers examples of traditional and modern Ottoman and Mediterranean desserts. They also have a degustation menu. You can also directly pass into the bar section of the restaurant. The atmosphere here is very vibrant with the lounge music.