A Taste of Padang at Essence

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A Taste of Padang at Essence

To experience an authentic Padang feast, head to Sheraton Imperial Kuala Lumpur as they’ve flown in Chef Yulie and Chef Bayu from Sheraton Surabaya Hotel & Towers. Originating from West Sumatra, Padang cuisine is famous for its rich flavours of coconut milk and spicy chilli. The feast boasts an extensive 12-metre buffet spread which includes bakso mie ayam, dendeng balado, soto mie ayam, itik masak lombok ijo and bubur kampium.