Named Good Seed Spring 2015, Acme Bar and Coffee's spring menu champions fine and fresh ingredients like French rocket, organic eggs and ancient Arabian grain freekeh. Highlights on the menu include Crostino Troika, charred and grilled vegetable pizzadillas, seafood freekeh paella, and sizzling spring chicken hot plate. For dessert, apple cinnamon pie is available with a choice of vanilla or Milo ice cream. Also look out for a special cocktail crafted by Omakase + Appreciate’s Shawn Chong using Reyka vodka from Iceland. Encouraging the spirit of spring, the restaurant will also be selling seed boxes by Eats, Shoots & Roots with proceeds going to the Malaysian Nature Society.