Asparagus is the magic word at Villa Danieli this month. The promotion will feature white asparagus (Northern Europe), green asparagus (Asia) and purple asparagus (Italy) all cooked into sumptous dishes. Recommended appetisers from their menu include white asparagus with beef bacon and soup of green asparagus with baby spicy squid and rosemary oil. For mains, go for the pan-fried lamb loin with grilled purple asparagus, brussels sprout and tamarind sauce and for the bold, try the intriguing purple asparagus cheese cake as dessert or the asparagus with balsamic zabaglione.
Asparagus promotion at Villa Danieli
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