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Christmas cooking lesson: Roasting big birds

  • Restaurants
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Time Out says

If you want to roast a bird this Christmas but are nervous about ruining dinner, this class is for you. Learn how to roast big birds for Christmas as well as garnishing tips to impress. During the lesson, you will learn to make stuffed roasted capon with chestnuts and olives, Turducken and roasted smoked turkey with cranberry sauce.

Details

Event website:
www.htcinasia.com
Address:
Contact:
03 2026 9188
Price:
RM200
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