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Easter brunch at Tamarind Springs

  • Restaurants
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Time Out says

For a change this Easter weekend, take part in the Easter egg hunt at the lush landscapes surrounding the restaurant. Food wise, some of the highlights include taro and scallion served with chilli and coconut dip, pan fried salmon served with mint and lemongrass dip and the white chocolate pudding with mangoes, strawberries and kiwis.

Details

Address:
Contact:
03 4256 9300
Price:
RM85 per person
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