Easter Wonderland Brunch at Eccucino

At the appetiser section, load up on smoked duck breast, tuna nicoise, salmon gravlax and fresh oysters with sauces and dips. Next, rotate between East and West with dishes like inchi kabin (Nyonya-style fried chicken), wok-fried prawns with buttered oats, soy and honeyglazed beef and herb-steamed salmon. End on a decadent note by dipping fruits and such in the chocolate fountain.