Tao's 'Taste of the Orient' Father's Day nine-course set menu features double boiled baby abalone with sea cucumber and dried scallop soup, steamed king tiger grouper, slow-cooked eight treasure duck, and poached Japanese vermicelli with scallop and crab roe sauce to name a few.
Father's Day at Tao Chinese Cuisine
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Time Out says
Details
- Event website:
- www.intercontinental-kl.com.my
- Address:
- Contact:
- 03 2161 1111
- Price:
- RM218++ per person with a minimum of four per table
- Opening hours:
- Lunch, 11am-2.30pm; dinner, 6.30pm-10.30pm
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