Mandarin Grill New Year's Eve menu

Chef Benjamin Halat’s menu includes exciting creations like roasted scallop with cauliflower crème and mace sauce, grilled wagyu tenderloin MS 7-8 with herb potato mash, poached dover sole with mussel saffron broth and leek cream, and for dessert, Grand Cru chocolate with poached cherries and champagne sabayon.