Mandarin Grill New Year's Eve menu

Mandarin Grill New Year's Eve menu

Chef Benjamin Halat’s menu includes exciting creations like roasted scallop with cauliflower crème and mace sauce, grilled wagyu tenderloin MS 7-8 with herb potato mash, poached dover sole with mussel saffron broth and leek cream, and for dessert, Grand Cru chocolate with poached cherries and champagne sabayon.

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