Honour your Dad this Father's Day on June 17 with a wholesome lunch at Mosaic. Begin with bresaola and mozzarella cannelloni with olives salsa, potted duck rillettes with dried apricots and smoked beef carpaccio and a bowl of Mexican Albondigas soup. For mains, be spoilt by choices by the wok station or the grill station or try your hand at making your own pizza. End with a delectable selection of desserts prepared by executive pastry chef Holger Deh and his team.
|Event phone:||03 2179 8881|