Ohla Tapas & Cocktails lunch menu

You can now get your weekday lunch fix at Ohla. Prepared by Chef Toni Valero, highlights of the two- (RM52++) and three-course (RM59++) menu include creamed cauliflower soup topped with pan-fried onion and morsels of Bellota Iberico ham, chunky tuna and potato stew made with rich tuna stock, premium Bomba rice D.O. Albufera cooked in vegetable stock topped with Spanish artichokes as well as custard flan with mandarin zest and juice, topped with Spanish mandarins. For dessert, have custard flan perfumed with mandarin zest and juice, or assorted fruits with yoghurt.