Hear ye, hear ye, seafood lovers. For the month of April, Saturdays and Sundays at Gastro Sentral will be weekends of all things crustacean where diners will be treated to ten varieties of seafood. Choose from the Sabah spiny lobster, flower crab, jumbo clams and add-on items like the slipper lobster and sea scallop thermidor. Have all your seafood freshly prepared in front of you. All platters are accompanied by beer and a free flow of fries.