Serai’s got four sets for all your fast-breaking needs. Designed for three to four people, each set comes with steamed rice and fresh seasonal fruits. The first set (RM120) comes with tom yam seafood, deep fried seabass with sweet and sour sauce, stir fried Hong King kailan with salted fish. RM25 more gets you deep fried garoupa, two pieces of ayam goreng berempah, sambal prawns, ulam and taugeh. Upgrade one more time for satay, steamed seabass, beef rendang, prawns in Kantan sauce, deep fried crispy brinjal and ulam. And if you’re feeling flush, get set number four (RM165++) for a magnificent grilled seafood platter of stuffed squid, river prawn lobster, deep fried seabass, salted eggs, mango kerabu and sambal dipping sauce.