Strato Christmas special

Begin with salt cod tartare with lemon oil, white balsamic vinegar, asparagus and tomato, seared romaine lettuce and chilli pesto bruschetta on the side. If that’s a mouthful, wait till you have the chicken, chestnut and herb candy striped pasta with anchovy tomato glaze, tomatoes and zucchini sauce. For your main, choose between roast basil and ‘prosciutto’-wrapped tenderloin and the lemon peel, fennel and Parmesan-crusted sea bream with an orange saffron butter sauce. End with a brandy and brown butter Yule log with chocolate mushrooms, lemon curd and quince jelly.