Celebrate Valentine’s Day with The Pressroom Bistro’s three-course menu, which comes with two complimentary glasses of Bollinger Special Cuvée Champagne. Start with freshly shucked Irish oysters, seared scallops and cured salmon trout. Follow this up with either Josper-grilled beef tenderloin with foie gras, zucchini and sauce périgueux, Josper-grilled Chilean black cod with crispy breaded potatoes, tomato confit and leek fondue or truffled chicken tortellini with mushroom fricassée. End your meal with chocolate soufflé. Complimentary illy coffee or Ronnefeldt tea will be served as well.