The Press Room Valentine's menu

The French restaurant is serving up a romantic selection of classics this month for the lovebirds. Start with the quail and mushroom soup and as mains, choose between the oven-baked sea bass with Beurre Blanc, rack of lamb with a red wine emulsion and the green risotto with asparagus tips and Parmesan. End with their Sans Rival dessert, a chocolate truffle and a red velvet macaron.