The Week of Taste 2013: A Journey into French Cuisine cooking class

Interested in learning how to cook French cuisine? Take part in this cooking class conducted by chef Benjamin Bodilis. You will learn how to cook a roast chicken with Dijon mustard and flavoured with Provence herbs as well as a tasty banana cake with custard. The class will be taught in both English and French and will be followed by a tasting. Stick around for the screening of French documentary 'Entre les Bras'. Seats are limited, so book your spots via email.