Nathalie's Gourmet Studio offers special cooking demonstrations in conjunction with The Week of Taste. Only 15 places are available per class. Here's what to look forward to at the three sessions:
Three-peppers chicken fillets with wok vegetables.
New age praline and yuzu profiteroles.
Citrus and scallops salad with Asian twist dressing.
Check The Week of Taste for a full schedule of classes.