There’s a reason this neighbourhood coffee joint was voted ‘Best Place for Coffee’ in our Time Out KL Food Awards last year. Artisan Roast places importance on handcrafted coffee good enough to drink on its own, as proven by their full-bodied espresso with just the right amount of acidity and sweetness – there’s no such thing as syrups here. They personally roast their beans at RAWcoffee (of which the founders of Artisan Roast also have a stake in). However, don’t expect the same blend all the time as it constantly changes, with the Sumatra Mandheling blend the most frequently used.
Awards
Artisan Roast was shortlisted Best for Coffee in the Time Out KL Food Awards 2013 and won in the same category in 2012. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.