Following their tenth anniversary in Hangzhou and Chengdu, Free Mori is determined to expand their success in KL with a wide range of breads, cookies, cakes and specialty beverages. High on their recommendation list is the 'sampan', a Danish pastry with cream cheese and blueberries on top. Other highlights include the 16-layer mille Danish and the panda loaf, a type of red bean-filled bread baked with a layer of chocolate chiffon cake.
|Venue name:||Free Mori||Contact:|
43 Jalan SS 2/64
|Opening hours:||Open daily, 8am-10pm|