Kushiyaki Kuni (CLOSED)

This yakitori bar may be under-the-radar, but its handwritten menu packs a punch. We swear by the grilled kawa (chicken skin), pork with mentaiko and ox tongue, but it’s the offal that truly shines. Snack on heart, liver and gizzard while knocking back a few sakes, and watch Japanese expats do the same around you.