Shang Palace recreates Cantonese food with a pinch of ancient Chinese grandeur, and the result is undeniably persuasive. Food here is imbued with sophistication – the mantao is never drab (it comes with marinated spare ribs); the prawns burst with flavour (go for the lemongrass sauce); and the beef is never run-of-the-mill (how about pan-frying it with some superior sauce?) You’ll find the same inventiveness in their dim sum selection: Fried glass noodles with seafood, steamed pork ribs and scallop dumplings with lobster meat are set to thrill.
Shang Palace was shortlisted Best Chinese in the Time Out KL Food Awards 2011and 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.
|Venue name:||Shang Palace||Contact:|
Level 1, Shangri-La Hotel 11 Jalan Sultan Ismail, 50250
|Opening hours:||Mon-Sat, 12noon-2.30pm; 6.30pm-10.30pm; Sun, 10.30am-2.30pm; 6.30pm - 10.30pm|