This cafe is sometimes known as the Zang Toi cafe and offers a variety of sweet and savoury dishes. The must-try here is definitely their dark chocolate banana cake, dripping with equally rich dark chocolate sauce and served with a scoop of vanilla ice cream. Unlike most chocolate banana cakes in town that bake the bananas together in the cake batter (which makes the banana soggy), this cafe's version bake the cake first then layer it with fresh bananas so that the fruit stays firm.
|Venue name:||West 57th St Café||Contact:|
Parkson Pavilion, Level 4, Pavilion 168, Jalan Bukit Bintang 55100
|Opening hours:||Open daily, 10am-10pm|