Cantaloupe Father's Day lunch

Cantaloupe’s monthly ‘Big Sunday Lunch’ is back and this time around, the spread of food will cater to dads in celebration of Father’s Day. Start off your meal with bread and jams, with choices ranging from sourdough, multigrain and rye, before moving on to salads and seafood platters. For mains, grab your fill of grilled barramundi, roast chicken tandoori and roast wagyu rump with its many sides and sauce options. If you fork out an extra RM300++ per person, you’ll be able to enjoy free flow Bollinger NV Champagne from noon until 2.30pm.