The fried rice is believed to be originated from the Chinese culture. Chef Terence is taking this popular hearty fried rice dish and turning into a meal to be shared. Indulge in chef’s wok-fried Japanese rice with fresh crabmeat, Japanese scallop and jumbo asparagus in egg white gravy.
Lai Ching Yuen, Chef Terence’s Monthly Special, 12pm-2.30pm, 6.30pm-10.30pm. Price RM88 nett per serving.