Freshwater prawn noodles at Xin Cuisine

With freshwater prawns costing quite a pretty penny on the market, freshwater prawn noodles (also known as sang har mien) is a pricey dish. Xin Cuisine treats the prawns with something almost like reverence, letting the natural sweet and juicy flesh of the prawns complement the noodles' creamy flavour, with spring onion and ginger rounding off the dish.