With guest chef Jimmy De Almeida helming the kitchen at Gobo Upstairs Lounge & Grill this May, you can look forward to these special dishes: veal rack stewed in carrot juice, line caught sea bass with baby beetroot and fennel, and more. Chef Jimmy has been trained in some of the top Michelin-starred restaurants in the world. He's known for his light and modern interpretation of French cuisine, with a touch of Mediterranean influence.
You can choose between an ala carte menu or opt for two, four or six courses. If you wish to learn from chef De Almeida’s, sign up for his special cooking class on May 13.