Greg Farnan at Gobo Upstairs

Restaurants, Contemporary European

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Time Out says

In October, Gobo Upstairs Lounge & Grill at Traders welcomes guest chef Greg Farnan, an Australian chef specialising in the steakhouse experience. Try the Tomahawk, a massive 1.4kg wagyu rib-eye that’s a signature creation of chef Farnan. The menu ranges from a two-, four- and six-course wine menu.

Thursday 6 October 2016

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Details

Event website:: www.shangri-la.com/kualalumpur/traders/dining/restaurants/gobo-upstairs/

Address:

Contact:: 03 2332 9910

Price:: Two-course, RM135nett; three-course, RM165nett; four-course, RM190nett; six-course, RM350nett

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