Mother's Day omakase menu at Nobu

Opt for Japanese this Mother’s Day with Nobu’s seven-course menu curated by executive chef Philip Leong. Highlight dishes include pan-seared foie gras and unagi; tamari-glazed grilled wagyu with miso pudding; sekihan (red bean rice) with scallop; and carrot cheese cake with apple yuzu sorbet. The menu is available from May 11-13 and is priced at RM500++ per person.