Oyster and champagne masterclass

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Oyster and champagne masterclass

At this masterclass, grower of Irish Premium and Gallagher Special oysters Edward Gallagher, award-winning boutique champagne maker Laurent Robert and KL's resident 'Oyster Man' Josh Green guide you on the health benefits of eating oysters, tasting notes and differences, and what makes oysters taste great. You'll learn how to shuck and eat oysters like a pro too, and after pairing them with France's finest boutique champagnes, you'll move on to a special degustation menu.

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