Soleil vertical wine dinner

Restaurants, Contemporary European
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Soleil vertical wine dinner

The modern European restaurant's vertical wine dinner presents Frank Phélan, the second wine of Château Phélan Ségur from Saint-Estephe. To accompany the wine, have Chef Evert Onderbeke's specially prepared four-course meal of wagyu beef tataki, quail and foie gras tortellinis, Spanish suckling lamb leg with baby turnip, ratte potato confit and vadouvan, and chocolate, almond, lavender and cherry dessert.