Southern Rock Seafood Valentine's Day menu

If it’s seafood you crave, Southern Rock Seafood’s Valentine’s Day menu for two should do the trick. The menu comprises oyster shooters (Tragheanna Bay oysters with Bloody Mary), followed by soba barramundi with ponzu sauce noodles, smoked ocean trout with marinated goat cheese, and smoked eel on toast with wasabi caviar. You get a choice of a grilled fish tasting board or aged ribeye steak for mains, and then it’s a salted caramel fudge brownie for dessert. The menu is available for dinner only.