You'll be as stuffed as the stuffed chicken you're chomping on with Taman Sari Brasserie's Christmas Eve buffet dinner. Have chicken roulade with jus stuffed with apple and walnut, crusted salmon with pomegranate cous and maitre d'hotel butter, slow-braised sticky barbecued beef rib with root vegetables, cheesy seafood gratin, wok-fried tiger prawns in butter sauce and more. On Christmas Day, the high tea and dinner buffet should keep the festive spirit going. On the search of all things sweet? Head to The Sweet Corner at the restaurant's entrance for Christmas cookies, ginger bread, chocolate Santas, marshmallows, Christmas Yule log cake and fruit cake.