If you’re craving pork, satisfy it by indulging in Spanish Ibérico, one of the most sought after varieties of pork in the world. At The BAR°N, you get to choose from five different Ibérico cuts served in several styles. Your options include the solomillo carpaccio (tenderloin), magro (ribs), presa (shoulder), costilla (spare ribs) and jamon (cured ham).
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