This Christmas, indulge in a festive feast filled with all the Christmas classics at The Mill Café. From the extensive spread, starters include freshly shucked oysters and the refreshing cranberry turkey salad and quinoa.
When you make your way to the mains, don’t miss out on the traditional whole oven-roasted turkey with celery and apple stuffing – the stuffing provides a welcome hint of sweetness to the dish. Other options include the tender Australian chilled beef rib-eye, braised lamb shank and flavourful homemade Cumberland sausages with caramelised onions. If you’re in the mood for seafood, the Norwegian salmon with a lemon herb crust provide a delicious alternative to the heavy meaty options, alongside grilled tiger prawns, flower crabs, slipper lobsters and seafood paella and more competing for your attention.
End the festive meal at the crowd-favourite dessert counter, where there will be sweet treats that appeal to everyone. Think mince pies, mini choux, almond stollen, Yule Log cakes, tiramisu, an assortment of chocolate truffles and more.