Wine and dine with Matteo Cantoni of the Fattoria Fibbiano winery at Soleil's 'Under the Tuscan Sun' wine dinner. Start with an entree of vitello tonnato, beetroot and pickled vegetables or fresh pasta, Italian chicken sausage, fennel and pecorin, before moving on to the main course of risotto, foie gras, stuffed quail and porcini mushroom. End with rhubarb, granola and mascarpone ice cream for dessert. Cantoni will guide you through the selection of Fattoria Fibbiano wines.
Under the Tuscan Sun wine dinner at Soleil
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