For the month of April, seafood lovers can rejoice as Vasco's at Hilton KL is spoiling diners with a stunning array of crabs - choose from local flower crabs, blue swimmer crabs, soft-shell crabs and more, to be cooked in cooking styles as varied as the types of crabs (including options like kerabu ketam with avocado, kam heong crab, crispy baby crab, goan crab curry, and a live tom yum station). This Crab Chowdown is offered on top of the regular dinner buffet, so come with an empty stomach.
Vasco's Crab Chowdown
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