Get fresh organic fruits, vegetables, fish and seafood at Shangri-La’s weekly farmers’ market. Some of the fresh produce available include alfalfa sprouts, Japanese cucumbers, mushrooms, zucchini, free-range chicken and eggs, barramundi, red snapper and grouper. When you’re done shopping, have fresh juice with choices of durian, nutmeg, guava and lime – or just have brunch at Lemon Garden Café.
Farmers' Market at Shangri-La Hotel
Time Out says
Details
Discover Time Out original video